Contemporary Greek Cuisine

comes to Paxos.

Akis Bar in Lakka will be hosting a weekend of cooking demonstrations led by chefs from the mainland. Numerous skills will be demonstrated and delicious dishes created including seafood bisque and ginger ice-cream. It starts on Saturday from 15.30 and continues again on Sunday, the price is €50.

About OffSeasonPaxos

For all those that love the island of Paxos
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